The numbers everyone argues about, from one place.
Sales split by where they came from, tips by shift, and a drawer count that has to match.
One number for the day, and where it came from.
5 things reports & cash does for you, each one because a restaurant asked for it.
Website, app and counter, side by side
Seeing your own site out-earn the counter is the kind of thing you can act on.
Count the drawer every shift
Start with a float, count at the end. Being three dollars out over one shift is a short conversation.
Tips credited to the right shift
Which makes a per-shift tip report possible instead of just a per-person one.
Refunds that keep the books straight
Full and partial tracked separately, tips refunded in proportion, and manual refunds written down.
Done is not the same as paid
A table that ate and walked out shows as done and unpaid. We will not hide it from you.
Closing the night
Count the drawer
One drawer, one person, one shift.
Read the difference
Not something to hide. It is the reason you counted.
Check where sales came from
Website, app and counter, same day, same store.
Send it to your bookkeeper
Reports and timesheets export cleanly.
- Started withCounted into the drawer at 5pm200.00
- Cash takenFrom the register, this location842.25
- Paid outProduce delivery, paid in cash−120.00
- Sent to the safeAt 9:40pm by Maya Chen−400.00
Written down, not swept up. A few dollars over one shift is a short conversation. Forty across sixteen hours and three people is not.
Reports & cash, in numbers.
Everything here works today. If something does not match how you run, tell us before you buy rather than after.
- Splits
- By channel, location and date
- Drawer counts
- Float in, count out, difference recorded
- Tips
- Per person and per shift
- Bookings report
- No-shows, lead time, covers by service
Run your next service on one system.
Two months free with every feature switched on. Move to a paid plan when you are ready to take money.