The numbers everyone argues about, from one place.
Sales split by where they came from, tips by shift, and a drawer count that has to match.
Website, app and counter, side by side
Seeing your own site out-earn the counter is the kind of thing you can act on.
Count the drawer every shift
Start with a float, count at the end. Being three dollars out over one shift is a short conversation.
Tips credited to the right shift
Which makes a per-shift tip report possible instead of just a per-person one.
Refunds that keep the books straight
Full and partial tracked separately, tips refunded in proportion, and manual refunds written down.
Done is not the same as paid
A table that ate and walked out shows as done and unpaid. We will not hide it from you.
Closing the night
Count the drawer
One drawer, one person, one shift.
Read the difference
Not something to hide. It is the reason you counted.
Check where sales came from
Website, app and counter, same day, same store.
Send it to your bookkeeper
Reports and timesheets export cleanly.
One number for the day, and where it came from.
All of this works today. If something here does not match how you actually run, tell us before you buy rather than after.
- Splits
- By channel, location and date
- Drawer counts
- Float in, count out, difference recorded
- Tips
- Per person and per shift
- Bookings report
- No-shows, lead time, covers by service
Run your next service on one system.
Build the whole thing on Build & Test for two months at no cost, with every feature unlocked. Move to a paid plan when you are ready to take money.