At four hundred tickets a night, software just has to get out of the way.
Volume is a line problem long before it is a cooking problem.
Four screens, four opinions
Delivery tablets, a website, a register and a printer, each with its own idea of what came in first.
Pre-orders clog the line
A ticket for 7pm has no business being on the kitchen screen at 4pm.
The menu drifts
One price change, four places to make it, and a customer who finds the fifth.
The first week, in four decisions.
Pro is where the register, the app and drawer counts all arrive together.
Compare plans- 01
One line, in the order things arrived
Every order lands on the same kitchen screen, and nobody can skip a step.
- 02
Pre-orders held back
They wait above the line and drop in when it is time to start them.
- 03
One menu, a price list per location
Downtown can charge more than the suburbs without a second menu existing anywhere.
- 04
A drawer count every shift
Cash from the register lands in that shift’s count, so being short is traceable.
Run your next service on one system.
Two months free with every feature switched on. Move to a paid plan when you are ready to take money.