Five locations and counting
The same dish, a different price, one place to change it.
Groups do not fail on features. They fail on how many places a fact has to be kept true.
What makes it hard
01 / 0201
The same fact, kept true in five places
A price, a tax rate, an opening hour, a stock level, times every store.
02
Managers who can see too much
A store manager browsing another store’s customer list is a problem you notice once.
03
Reports that will not add up
Five spreadsheets in five formats is not a group report.
How we would set it up
02 / 02The first week, in four decisions.
- 01
One menu, a price list per store
The same dish can be $18 downtown and $15 in the suburbs, each with its own tax.
- 02
Everything else follows the store
Hours, stock, delivery range, staff and whether it is open right now.
- 03
People see their own store
You and your accountant see everything. Everyone else sees where they work.
- 04
Reports that split and total
By store, by channel, by date. Seeing your website out-earn the counter is worth knowing.
dashboard.tryrestro.com
Run your next service on one system.
Two months free with every feature switched on. Move to a paid plan when you are ready to take money.