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The same dish, a different price, one place to change it.

Groups do not fail on features. They fail on how many places a fact has to be kept true.

Dining room of a restaurant group location at dusk
What makes it hard
01 / 02
01

The same fact, kept true in five places

A price, a tax rate, an opening hour, a stock level — times every store.

02

Managers who can see too much

A store manager browsing another store’s customer list is a problem you notice once.

03

Reports that will not add up

Five spreadsheets in five formats is not a group report.

How we would set it up
02 / 02

The first week, in four decisions.

Where most startBusiness$100/mo

Business covers five locations and a hundred staff.

Compare plans
  1. 01

    One menu, a price list per store

    The same dish can be $18 downtown and $15 in the suburbs, each with its own tax.

  2. 02

    Everything else follows the store

    Hours, stock, delivery range, staff and whether it is open right now.

  3. 03

    People see their own store

    You and your accountant see everything. Everyone else sees where they work.

  4. 04

    Reports that split and total

    By store, by channel, by date. Seeing your website out-earn the counter is worth knowing.

Run your next service on one system.

Build the whole thing on Build & Test for two months at no cost, with every feature unlocked. Move to a paid plan when you are ready to take money.