Commission is not a marketing cost. It is your second-biggest line.
A kitchen with no dining room lives or dies on how much of its demand it owns.
Someone else owns your customer
They hold the relationship and the repeat order. You hold the kitchen and the risk.
Margin you cannot see
If commission never shows up as a line, it never gets managed.
Orders crossing town
A delivery sent to the wrong kitchen costs twice: once in time, once in the review.
The first week, in four decisions.
Starter covers one kitchen with online payments and your own web address. Move to Pro when the app matters.
Compare plans- 01
Your own channel, running alongside
Keep the delivery apps. The point is not to leave, it is to stop depending on them.
- 02
A delivery range that sets the fee
A radius or a shape you draw, each with its own fee and minimum order.
- 03
Orders sent to the right kitchen
The closest one that is open and covers the address.
- 04
Delivery fees kept separate
They never get mixed into what the kitchen actually earned.
Run your next service on one system.
Build the whole thing on Build & Test for two months at no cost, with every feature unlocked. Move to a paid plan when you are ready to take money.