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Your best customer comes eight times a month. Reach them for free.

Coffee runs on regulars, which makes owning the channel worth more here than almost anywhere.

Pastries and coffee on a cafe counter in morning light
What makes it hard
01 / 02
01

Paying to reach your own regulars

Running ads at people who already come three times a week is a strange way to spend money.

02

Milk, and where it goes

Cup sizes and free pours hide the loss. Without recipes it just gets written off.

03

Ninety minutes decide the day

Almost everything that goes wrong in a coffee shop goes wrong between 7:30 and 9.

How we would set it up
02 / 02

The first week, in four decisions.

Where most startPro$60/mo

The app is the point for a coffee shop, and Pro is where it starts.

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  1. 01

    An app worth keeping on the home screen

    Your name in both stores. Order updates on the lock screen, offers only if they ask for them.

  2. 02

    Recipes behind every drink

    Selling a latte takes the milk, beans and cup off that shop’s shelf, and pulls the drink when it runs out.

  3. 03

    Every shop counts its own

    One shop running out has nothing to do with the others.

  4. 04

    Order ahead

    Regulars order at 7:40 for 8:15 and skip the line. That is the whole reason they install it.

Run your next service on one system.

Build the whole thing on Build & Test for two months at no cost, with every feature unlocked. Move to a paid plan when you are ready to take money.