#104119:41
Dine-inTable 6
- 2Grilled salmon
- 1Friesextra crispy
Cooking
Run the whole service on one system.
Menu, orders, kitchen, tables, stock and staff in one place. Your website, your app and your point of sale on top. No commission on anything you sell.
- No commission, at any volume
- Your website live in an afternoon
- Two months free, no card needed
Kitchen display · SoHoLive
At the same moment, everywhere else
- Counter#1041 sent to the kitchen
- Website#1042 paid, accepted
- App#1043 placed
Orders
Covers
Takings
07:30Setup
01 / 06One system. Every screen.
Your team works in the dashboard, the kitchen display and the point of sale. Your customers order on your website and your app. Change a price once and it is true on all of them.
dashboard.tryrestro.com
09:30Open
02 / 06Set it once. It is right everywhere.
Five things have to be true before somebody can order a dish. Switch one off and watch what the customer sees.
See how your website worksSwitch one off
Your menu, SoHo3 items
Margherita pizza$18.00San Marzano tomato, mozzarella, basil
Caesar salad$14.00Romaine, parmesan, croutons
Grilled salmon$26.00Lemon butter, seasonal greens
Everything checks out, so the pizza is on the menu right now.
19:48Rush
03 / 06Three channels in. One queue out.
Website, app and counter land on the same kitchen screen in the order they arrived, and move through the same five steps. Nobody can skip one at 8:30 on a Friday.
One order, five stepsTap any step
You have taken it on. This is the moment you commit to cooking it.
- The ingredients come off the shelf at that location
- The customer gets told you have it
Done is not the same as paid. A table that ate and walked out shows up as done and unpaid, and we will not hide it from you.
21:10Turn
04 / 06Hold the table, or give it back in time to sell it.
The reminder has two buttons and no login. A cancellation frees the table while there is still time to seat someone else.
How bookings workReminder sent 7pmWhat the guest gets
Tomorrow at 8:30pm, Sage & Salt
Hi Emma, we are holding table 9 for four. Let us know either way so we can give it up if plans have changed.
No account. No password. One tap. That is most of the difference.
Bookings · SaturdayWhat you see
Emma Wilson
8:30pmParty of 4 · Table 9 · been in twice before
ConfirmedWaitlist
- Dana W.Party of 6 · waiting 34 min
- Chris L.Party of 4 · waiting 21 min
- Ana M.Party of 2 · waiting 12 min
A cancellation frees the table there and then, in time to sell it rather than in time to write it off.
30 min
of holding before an empty table counts as a no-show
2
no-shows against a name, and it is flagged before you hold again
1 tap
for a guest to confirm or cancel. No account, no password
23:15Last orders
05 / 06Know what you sold, and what it cost you.
Drag the slider. Every sale takes its ingredients off the shelf at that location, and the dish comes off the menu before somebody orders one you cannot make.
Margherita pizza
What goes into it
- You charge
- $18.00
- It costs you
- $3.27
- You keep
- 81.8%
12
- Pizza dough28 ea
- Mozzarella7.0 lb
- Tomato sauce3.5 lb
- Fresh basil1.6 oz
On the menu
Every sale takes its ingredients off this location and nowhere else. Cancel the order and they go straight back.
00:20Count
06 / 06The number at the end has to match.
Count the drawer at the end of every shift instead of every day. A few dollars out is a short conversation, not a mystery.
Reporting and cashSoHo · 5pm to 11pmOne drawer, one person
- Started withCounted into the drawer at 5pm200.00
- Cash takenFrom the register, this location842.25
- Paid outProduce delivery, paid in cash−120.00
- Sent to the safeAt 9:40pm by Maya Chen−400.00
Should be in the drawer522.25
Count it
Variance−2.80
Written down, not swept up. A few dollars over one shift is a short conversation. Forty across sixteen hours and three people is not.
Built for the way you run.
A coffee shop and a twelve-store chain do not have the same first week. Pick the closest match and see the four decisions that matter.
Counter-led, high volumeQuick serviceOne line of orders, a register that already knows the menu, and pre-orders that wait their turn.See the setup
Regulars, twice a weekCoffee & bakeriesAn app on the regulars’ phones, recipes that keep milk honest, and a morning rush the register can keep up with.See the setup
Two seatings, forty seatsFine diningReminders guests answer in one tap, deposits where they are warranted, and a history you read before you confirm.See the setup
Five locations and countingMulti-locationPrices, stock and staff per location under one menu, with reports that split by store.See the setup
Open tabs, last callBars & late nightA shared tab everyone orders into, a ceiling you set, and tabs that close themselves.See the setup
No dining roomDelivery-firstYour own site and app running beside the delivery apps, and margin you can actually see.See the setupNobody switches for features. They switch for a number.
31%
of sales now on their own website and app
Granary RowAustin, TX
9% → 1.4%
stock going missing
North Pass CoffeePortland, OR
18% → 4%
no-shows
Oak & AshNashville, TN
−4m 20s
off the average ticket
Ferro PizzaChicago, IL
2,400
app installs in the first quarter
Bluebird BakehouseDenver, CO
$40 → $2.80
average nightly shortfall
The HollowProvidence, RI
Running service on Restro
Read the stories- Granary Row
- North Pass
- Oak & Ash
- Ferro Pizza
- Bluebird Bakehouse
- The Hollow
- Third Draw
- Verano Cantina
- Marlow & Co
- Cedar Street Diner
- Pilot Light
- Harbor Provisions
You pay for the plan. We take nothing off what you sell.
Five plans from $5 a month, no commission at any volume. Annual works out to about ten months for twelve.
Build & Test
$5 /mo
Getting set up before you open
2 locations1 staff login
Starter
$20 /mo
One location taking its own orders
1 location5 staff logins
Pro
Popular$60 /mo
A full service restaurant
2 locations10 staff logins
Business
$100 /mo
Several locations and a real payroll
5 locations100 staff logins
Enterprise
Talk to us
Groups, franchises and odd setups
Unlimited locationsUnlimited logins
Your next service is tonight. Start there.
Two months free with everything switched on. Move to a paid plan when you are ready to take money.
01
Upload your menu
The spreadsheet you already keep. We show you what we read before anything is saved.
02
Set up one location
Hours, prices, tax and delivery range. Copy it to the rest once it is right.
03
Take an order
At your own web address, the same afternoon.