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Granary Row took a third of its sales back off the delivery apps

Four grills, four price lists that never matched, and a commission bill nobody had ever added up.

Chef working a wood-fired grill during service
31%
of sales now on their own website and app
4
locations on one menu
11 days
from sign-up to their first own-site order
The restaurantWood-fired grillAustin, TX · 4 locationsWith us since 2024
What they run
  • Website
  • App
  • Point of sale
  • Kitchen screen
  • Delivery
Before Restro

Two delivery apps, a tablet each, a printed menu six months out of date, and one person retyping orders into the register.

Four menus that were supposed to be one

Every delivery app held its own copy of the menu, so a price change downtown reached the north location about a week later, if at all.

In Restro, prices sit on the location rather than the dish. One menu, four price lists underneath it, one edit to change any of them.

Making their own channel worth using

Their site went live on their own web address in two weeks. The app followed a month later, which is where it really shifted — a lock screen is the one place you can reach a regular without paying somebody for the privilege.

They kept the delivery apps. The point was never to leave them, only to stop depending on them.

One line at the pass

App, website and counter orders now land on the same screen in the order they arrived. The kitchen stopped choosing between tablets.

The person who used to retype orders runs the floor on Fridays instead.

We weren’t losing money on food. We were losing it on the twenty-eight percent, and it never showed up as a line anywhere. Now it does, right next to the orders that cost us nothing.
Renee AlvarezOwner, Granary Row

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