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Your takings, your customers, your staff. Ours to protect, not to use.

Where your customers live, what your staff earn, and what your business actually makes. Here is how all of it is handled.

How it works
01

Nobody sees more than their job needs

A cook sees the kitchen screen for their location. A cashier sees the register and none of your books.

02

Every change is written down

Who did it, what changed, from which screen, and when. Nobody can edit that record, including us.

03

We never hold card numbers

Card numbers go straight to your payment provider and never touch us. We only keep enough to send a refund back to the right card.

04

Removing someone is immediate

Access ends the second you remove someone. What they did keeps their name on it.

05

Your data stays yours

Export your menu, orders, customers and stock any time, on any plan. We never sell it or advertise against it.

06

Diners can ask, and you can answer

A customer can ask for a copy of their data or ask you to delete it, and you answer both from their record without losing your tax history.

If you find something

Tell us before you tell anyone else.

If you believe you have found a security problem, email support@tryrestro.com with enough detail to reproduce it. We will confirm we have it within one working day and tell you what we are doing about it.

We will not take legal action against anyone who reports something in good faith, gives us reasonable time to fix it, and does not access or change data that is not theirs.

Run your next service on one system.

Build the whole thing on Build & Test for two months at no cost, with every feature unlocked. Move to a paid plan when you are ready to take money.